The sinukmani is a type of food which is cooked in coconut milk sinaing coconut (coconut milk) which apparently laid karamelong syrup.
3 cups malagkit
3 1/2 cups sugar
1 teaspoon salt
Boil the rice in the usual way with 3 or 4 pandan leaves. Grate the coconuts and squeeze out the milk without adding water. Extract two more times by adding one cup hot water for each extrac-tion. Boil the diluted coconut milk until it curdles with the sugar. Then add the thick coconut milk until it curdles again. Then add the rice and continue cooking, stirring constantly over slow fire until the mixture is very thick and does not stick to the side of the cooking vessel. Transfer to a receptacle lined with banana leaf. Serve hot or cold.
The secret in good Sinukmani is in the preparation of the coconut milk.