Pilipit (Shakoy)

Assemble these supplies:

2 cups flour
1/4 teaspoon baking powder
1/2 teaspoon
1 egg
1/2 cup milk or water

Steps in preparation:

Mix and sift dry ingredients. Beat egg and add to the milk. Add to the dry ingredients and knead until smooth. Make a very long thick roll on the board and cut into 1/2 inch portions. Roll each portion to about 4 inches long and twist the strip, bringing the ends together. Fry in deep hot oil; when brown, remove and dip in thick syrup.


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