Assemble these supplies:

4 small ampalaya
4 medium eggplants
3 tomatoes
1 onion
4 tablespoons soy sauce
5 pieces okra
Salt to taste
1 teaspoon vetsin

Steps in preparation:

Prepare the vegetables by cutting the ampalaya and eggplants into 4 pieces each. Place in a saucepan, then put the okra, the sliced tomatoes, the onion, and the ginger cut into fine pieces. Add the soy sauce. Boil. Add 2 tablespoons oil, and vetsin to season. Cook until vegetables are tender but not


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